Baked Cheesy Mushrooms Casserole (Printable Version)
Savory mushrooms baked with creamy cheese sauce and a crunchy breadcrumb topping.
# Ingredients Required:
→ Mushrooms
01 -
500 grams button mushrooms, cleaned and sliced
→ Cheeses
02 -
240 milliliters cheddar cheese, grated
03 -
120 milliliters mozzarella cheese, grated
04 -
120 milliliters cream cheese, softened
05 -
120 milliliters sour cream
→ Aromatics
06 -
1 medium onion, finely chopped
07 -
2 cloves garlic, minced
→ Topping
08 -
120 milliliters bread crumbs
09 -
30 grams unsalted butter
→ Seasonings
10 -
Salt, to taste
11 -
Black pepper, to taste
# Guide to Cooking:
01 -
In a large bowl, combine softened cream cheese and sour cream, then incorporate grated cheddar and mozzarella. Season with salt and pepper, mixing thoroughly until smooth.
02 -
Preheat oven to 180 degrees Celsius. Grease a suitable baking dish evenly with unsalted butter.
03 -
Spread the cleaned and sliced mushrooms uniformly across the base of the prepared baking dish.
04 -
Evenly distribute the cheese mixture over the mushrooms, ensuring full coverage.
05 -
Sprinkle the bread crumbs evenly over the cheese layer to create a crispy topping during baking.
06 -
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and bubbly.
# Extra Suggestions:
01 -
For enhanced flavor, consider using a variety of mushroom types and deglaze the pan with white wine during sautéing. Panko breadcrumbs yield a crispier crust.