Baked Beef Flautas Queso Dip (Printable Version)
Golden baked flautas filled with seasoned beef and melted cheese, paired with creamy queso dip.
# Ingredients Required:
→ Meat and Spices
01 -
454 g ground beef
02 -
1 tsp ground cumin
03 -
1 tsp chili powder
04 -
0.5 tsp garlic powder
05 -
0.5 tsp onion powder
→ Tortillas and Cheese
06 -
8 small wheat flour tortillas
07 -
100 g shredded cheese
08 -
240 ml queso cheese sauce
→ Oils and Dairy
09 -
15 ml olive oil
10 -
120 ml sour cream
# Guide to Cooking:
01 -
Set oven to 200°C and allow to fully preheat.
02 -
Heat a skillet over medium heat and brown the ground beef thoroughly. Stir in cumin, chili powder, garlic powder, and onion powder until evenly combined.
03 -
Place a spoonful of the beef mixture and shredded cheese on each tortilla. Roll tortillas tightly to enclose filling.
04 -
Brush each rolled flauta lightly with olive oil and arrange on a baking sheet in a single layer.
05 -
Bake in the preheated oven for 15 to 20 minutes until golden and crisp.
06 -
While flautas bake, gently warm the queso cheese sauce in a saucepan over low heat.
07 -
Plate flautas and serve immediately with warmed queso dip and sour cream on the side.
# Extra Suggestions:
01 -
For extra crispness, turn flautas halfway through baking.