Chicken Bacon Crunch (Printable Version)
# What You'll Need:
→ Main
01 -
4 strips bacon
02 -
1 boneless, skinless chicken breast
03 -
1 tablespoon olive oil
04 -
1 large flour tortilla
05 -
1 tablespoon water
06 -
1 packet ranch seasoning mix
→ Fillings
07 -
60 g shredded cheddar cheese
08 -
60 g shredded mozzarella cheese
09 -
30 g red onion, thinly sliced
10 -
60 g diced tomato
11 -
60 g chopped lettuce
→ Sauce
12 -
1 tablespoon mayonnaise
13 -
1 tablespoon sour cream
# How to Make It:
01 -
Warm your skillet on medium. Toss in the bacon slices and let them get extra crispy, flipping them sometimes. Move them to paper towels to soak up grease as they cool.
02 -
Keep a spoonful of bacon grease in the pan, pour out the rest. Lay down the chicken breast and cook it for 6 to 8 minutes a side, until it’s nicely browned and all the way cooked. Let it sit 5 minutes on a plate before you slice it.
03 -
Cut up the chicken breast into chunks or strips. Crumble up your crisped bacon strips too.
04 -
Mix together ranch seasoning and water in a bowl. Drop in your chicken pieces and make sure every piece gets ranch on it.
05 -
Grab a small bowl, mix up the mayo and sour cream till the combo’s smooth everywhere.
06 -
Keep the tortilla flat. Smear your creamy sauce right in the middle. Add ranchy chicken, then cheddar, mozzarella, crumbled bacon, lettuce, tomatoes, and onions one after the other. Stack it nice and high, ready to roll.
07 -
Fold the sides toward the center. Start from the bottom and roll everything up tight—tuck it in as you go, or the fillings might spill out.
08 -
Put the wrap seam-down in your skillet over medium heat. Press it a little and brown for 2 or 3 minutes on each side till crispy everywhere.
09 -
Pull the toasted wrap off the pan, cut it in two, and eat it right away while it’s hot and crunchy.
# Additional Tips:
01 -
The inside of your chicken needs to get to about 75°C so you know it’s done.
02 -
For a stronger crunch, just toast the finished wrap in the pan a bit more.
03 -
You can swap the mayo and sour cream blend for store-bought ranch if you want things speedier.
04 -
Turkey bacon does the trick for a less heavy version.
05 -
Wanna kick up the heat? Toss in some sliced jalapenos or dash in a little hot sauce.