Bacon Cheeseburger Sheet Lasagna (Printable Version)
# What You'll Need:
→ Meat and Protein
01 -
2 lbs lean ground beef
02 -
8 slices bacon, cooked and chopped into large pieces
→ Vegetables and Aromatics
03 -
1 medium yellow onion, diced
04 -
1 tablespoon chopped garlic
→ Sauces and Condiments
05 -
2 cans (10.5 oz each) condensed cheddar cheese soup
06 -
1 cup milk
07 -
1 tablespoon onion powder
08 -
1 tablespoon yellow mustard
09 -
1 can (10.5 oz) condensed cream of bacon soup
→ Cheese and Dairy
10 -
15 oz ricotta cheese
11 -
3 cups shredded cheddar cheese
→ Dry Goods
12 -
1 package oven-ready lasagna noodles
→ Seasonings
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon black pepper
# How to Make It:
01 -
Preheat the oven to 190°C (375°F).
02 -
Place ground beef in a large skillet over medium-high heat and break it apart. Add diced onion, stir, and cook until beef is browned. Add chopped garlic, stir, and cook for 2 more minutes. Remove from heat and set aside.
03 -
In a mixing bowl, whisk together condensed cheddar cheese soup, milk, onion powder, yellow mustard, salt, and pepper until smooth.
04 -
Spread one-third of the cheddar mixture evenly onto the bottom of a half sheet pan (approximately 46 x 33 cm). Arrange a single layer of oven-ready lasagna noodles over the mixture.
05 -
In a separate bowl, combine ricotta cheese and condensed cream of bacon soup; mix until smooth.
06 -
Spoon half of the ricotta mixture over the noodles, spreading evenly. Add half of the cooked beef mixture on top, then sprinkle with half of the shredded cheddar cheese.
07 -
Place another layer of lasagna noodles over the cheese. Repeat by spreading the remaining ricotta mixture evenly and pouring the remaining cheddar mixture on top.
08 -
Distribute the remaining cooked ground beef over the top layer. Cover the pan tightly with aluminum foil.
09 -
Bake in the preheated oven for 30 minutes covered.
10 -
Remove foil, sprinkle remaining cheddar cheese and cooked bacon pieces on top, then return pan to the oven uncovered. Bake an additional 15 minutes.
11 -
Remove from oven and let rest for a few minutes before slicing and serving.
# Additional Tips:
01 -
Allowing the dish to rest after baking helps it set for easier slicing.