Cheesy Bacon Burger Dip (Printable Version)
Rich, meaty dip with smoky bacon bits, ground beef and gooey cheese—a hit at any party.
# Ingredients Required:
→ Main Ingredients
01 -
6 bacon strips, diced
02 -
225 g minced beef
03 -
80 g chopped onion
04 -
2 garlic cloves, crushed
05 -
1 teaspoon Worcestershire sauce
06 -
1/2 teaspoon paprika
07 -
1/4 teaspoon ground black pepper
08 -
1/4 teaspoon table salt
09 -
284 ml chopped tomatoes with green chilies, strained
10 -
120 ml whipping cream
11 -
225 g processed cheese, cut into small cubes
12 -
120 g grated strong cheddar cheese
13 -
60 ml milk (if needed, to thin mixture)
→ Optional Garnishes
14 -
Chopped pickles
15 -
Sliced green onions
16 -
Toasted sesame seeds
→ For Serving
17 -
Corn chips
18 -
Savory biscuits
19 -
Fresh cut vegetables
# Guide to Cooking:
01 -
Heat a spacious pan over medium flame and fry your diced bacon till it's crunchy. Take it out with a draining spoon and put it on paper towels. Keep about 1 tablespoon of the bacon fat in your pan.
02 -
Using the same pan, throw in your minced beef and cook till it's no longer pink, crumbling it as you go. Toss in the chopped onion and garlic. Let them cook together for 2-3 minutes until onions get soft. Mix in the Worcestershire sauce, paprika, ground black pepper, and salt. Let it bubble for another minute. Get rid of extra fat if there's too much.
03 -
Turn down the heat and mix in your drained tomatoes with green chilies and whipping cream. Add your cubed processed cheese and grated cheddar. Keep stirring until everything melts into a smooth mix. If it seems too thick, pour in milk a bit at a time until you get the right runny texture.
04 -
Stir half the crispy bacon into your cheese mixture. Pour everything into a serving bowl or just keep it warm in the pan. Sprinkle the leftover bacon on top, along with chopped pickles, green onions, and sesame seeds if you want.
05 -
Share your warm cheesy dip with corn chips, savory biscuits, or fresh veggies. Dig into this tasty, gooey treat!
# Extra Suggestions:
01 -
Plan ahead: You can make this dip two days early and store it in the fridge. When ready to eat, warm it slowly on the stove or in a crockpot, adding a splash of milk to make it smooth again.
02 -
Make it your own: Throw in some chopped jalapeños for kick or add a spoonful of sour cream to make it extra creamy.
03 -
Meat-free version: Swap the beef and bacon for veggie-friendly options.