Bacon Cheddar Waffles (Printable Version)
Crispy waffles with smoky bacon, sharp cheddar, and fresh scallions for a flavorful twist.
# Ingredients Required:
→ Dry Ingredients
01 -
240 g all-purpose flour
02 -
25 g granulated sugar
03 -
7.5 g baking powder
04 -
6 g sea salt
→ Wet Ingredients
05 -
3 large eggs, separated
06 -
480 ml buttermilk
07 -
30 g unsalted butter, melted
08 -
15 ml bacon fat
→ Add-Ins
09 -
225 g cooked bacon, crumbled
10 -
170 g sharp cheddar cheese, shredded
11 -
2 scallions, diced
→ For Cooking and Serving
12 -
Non-stick cooking spray
13 -
Maple syrup for serving
# Guide to Cooking:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper. Arrange bacon slices on the sheet and bake for 20–25 minutes until crisp. Drain on paper towels and reserve the rendered bacon fat.
02 -
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
03 -
In a separate bowl, whisk egg yolks, buttermilk, melted butter, and reserved bacon fat until smooth. Set aside.
04 -
Using a hand mixer, beat egg whites to soft peaks and set aside.
05 -
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in crumbled bacon, shredded cheddar, and diced scallions.
06 -
Gently fold whipped egg whites into the batter until no streaks remain, taking care not to overmix.
07 -
Preheat waffle iron and lightly coat with non-stick spray. Pour approximately 240 ml (1 cup) of batter onto the iron and cook according to manufacturer’s instructions, about 5 minutes per waffle.
08 -
Transfer cooked waffles to a wire rack placed in a low oven (95°C) to keep warm while finishing remaining batter. Serve with maple syrup.
# Extra Suggestions:
01 -
Reserving bacon fat enhances flavor; folding egg whites last maintains batter lightness for crisp waffles.