Avocado Tuna Salad Mix (Printable Version)
Creamy avocado combined with tuna, red pepper, and fresh cilantro, brightened by lime juice and simple seasoning.
# Ingredients Required:
→ Produce
01 -
2 ripe avocados
02 -
½ red onion, finely chopped
03 -
1 red bell pepper, diced
04 -
¼ cup fresh cilantro, chopped
05 -
Juice of 1 lime
→ Canned Goods
06 -
2 cans tuna, drained
→ Seasoning
07 -
Salt and pepper to taste
# Guide to Cooking:
01 -
Scoop the flesh of the ripe avocados into a mixing bowl.
02 -
Add drained tuna, finely chopped red onion, diced red bell pepper, and chopped fresh cilantro to the bowl.
03 -
Pour in the lime juice and season with salt and pepper to taste.
04 -
Gently fold the ingredients together to combine evenly, then serve immediately.
# Extra Suggestions:
01 -
Use ripe but firm avocados to maintain texture. Drain tuna thoroughly to prevent excess moisture.