Avocado Corn Chicken (Printable Version)
# What You'll Need:
→ Chicken Patties
01 -
1 1/2 pounds ground chicken thighs
02 -
2 scallions, finely chopped
03 -
1 cup shredded cheese (Provolone, Gouda, or Cheddar)
04 -
1/4 cup mayo
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon black pepper
→ Avocado Corn Salsa
07 -
1 big avocado, chopped up
08 -
1 ear of corn, kernels cut off
09 -
1/8 cup chopped fresh cilantro
10 -
1/2 lime, juiced
11 -
1/2 tablespoon olive oil
12 -
Dash of salt and pepper, or whatever you like
# How to Make It:
01 -
Top those cooked patties with a big scoop of salsa and enjoy while they're hot.
02 -
While your chicken's cooking, slice the corn right off the cob. Toss the corn, diced avocado, and cilantro into a mixing bowl. Drizzle with olive oil, add your lime juice, salt, and black pepper, then give it all a gentle toss until just mixed.
03 -
Set the patties on a grill pan or outside grill. Give each side about 5 minutes. They're good to go when not pink in the middle anymore.
04 -
Grab a big spoonful (about half a cup) of the chicken blend and shape it into a round patty. Repeat so they're all about the same size.
05 -
Put the ground chicken, cheese, scallions, mayo, salt, and pepper in a bowl. Stir it just enough so everything's blended together.
# Additional Tips:
01 -
Don't go wild mixing your chicken—too much and they won't stay juicy.