Avalanche White Chocolate Peanut (Printable Version)

No-bake mix of white chocolate, peanut butter, Rice Krispies, and marshmallows makes a crunchy, sweet delight.

# Ingredients Required:

→ Base Ingredients

01 - 455 grams white melting chocolate
02 - 180 milliliters creamy peanut butter

→ Mix-ins

03 - 50 grams Rice Krispies cereal
04 - 60 grams miniature marshmallows
05 - 170 grams mini chocolate chips, divided

# Guide to Cooking:

01 - Line a large cookie sheet with parchment paper and set aside.
02 - Melt the white chocolate following package directions until smooth.
03 - In a large bowl, blend the melted white chocolate with creamy peanut butter until fully incorporated.
04 - Fold Rice Krispies, miniature marshmallows, and three quarters of the mini chocolate chips into the chocolate mixture.
05 - Scoop spoonfuls of the mixture onto the prepared cookie sheet, spacing evenly.
06 - Sprinkle the remaining mini chocolate chips atop each cookie mound.
07 - Refrigerate the cookies until firm, approximately 20 minutes, before serving.

# Extra Suggestions:

01 - Use premium white melting chocolate for superior texture and flavor.
02 - Store cooled cookies in an airtight container in the refrigerator to preserve shape and texture.
03 - Optional additions include chopped nuts or dried fruits to enhance flavor complexity.

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