Authentic Shakshuka Tomato Eggs (Printable Version)
Savor a vibrant mix of tomatoes, peppers, and eggs cooked to tender perfection.
# Ingredients Required:
→ Vegetables
01 -
2 large roma tomatoes, finely chopped
02 -
½ bell pepper, any color, diced small
03 -
1 medium yellow onion, finely chopped
04 -
5 garlic cloves, minced
05 -
Jalapeño, to taste
→ Dairy & Eggs
06 -
3-5 large eggs
→ Pantry
07 -
3 tablespoons olive oil
08 -
120 ml tomato sauce
09 -
½ teaspoon ground cumin
10 -
½ teaspoon coriander powder
11 -
¼ teaspoon ground black pepper
12 -
Crushed pepper flakes, to taste
13 -
Salt, to taste
# Guide to Cooking:
01 -
Warm olive oil in a pan over medium heat until shimmering.
02 -
Add finely chopped onion and diced bell pepper; cook until translucent and tender.
03 -
Incorporate minced garlic and sauté until fragrant, approximately 1-2 minutes.
04 -
Stir in chopped tomatoes, then add tomato sauce, ground cumin, coriander powder, black pepper, crushed pepper flakes, jalapeño, and salt; mix thoroughly.
05 -
Cover the pan and reduce heat to low, allowing the mixture to soften and meld flavors.
06 -
Create small wells in the sauce and carefully crack eggs into them.
07 -
Cover the pan again and simmer until eggs reach desired doneness.
# Extra Suggestions:
01 -
For enhanced richness, garnish with sliced avocado just before serving.