Asparagus Goat Cheese Quiche (Printable Version)
A golden tart combining fresh asparagus and tangy goat cheese with creamy filling and flaky crust.
# Ingredients Required:
→ Vegetables
01 -
Fresh asparagus, trimmed and chopped into bite-sized pieces
→ Dairy
02 -
Goat cheese, crumbled
03 -
Heavy cream
→ Eggs
04 -
Large eggs
→ Baking
05 -
Prepared pie crust
→ Seasoning
06 -
Salt
07 -
Black pepper
# Guide to Cooking:
01 -
Set the oven temperature to 190°C and allow it to fully preheat.
02 -
Line a quiche or pie dish with the prepared pie crust, ensuring it is evenly fitted.
03 -
Trim the asparagus and chop into bite-sized pieces suitable for baking.
04 -
In a mixing bowl, whisk together large eggs, heavy cream, salt, and black pepper until fully blended.
05 -
Gently fold the crumbled goat cheese and chopped asparagus into the egg mixture, ensuring even distribution.
06 -
Pour the mixture into the prepared crust and bake in the preheated oven for 30 to 35 minutes, or until the filling is set and the crust is golden brown.
07 -
Remove from oven and allow to cool slightly before slicing and serving.
# Extra Suggestions:
01 -
Ensure the asparagus is not overcooked prior to baking to retain a slight crunch.