Apple Ring Fluffy Pancakes (Printable Version)
Light and fluffy pancakes with apple rings, yogurt batter, and a golden finish perfect for breakfast or brunch.
# Ingredients Required:
→ Dairy and Eggs
01 -
240 ml plain yogurt
02 -
2 large eggs
03 -
15 g melted butter
→ Dry Ingredients
04 -
130 g all-purpose flour
05 -
2.5 g baking powder
06 -
5 g sugar
07 -
1.25 ml vanilla extract
08 -
1.25 g salt
→ Fruit
09 -
4 small soft apples (Gala variety recommended)
→ Frying Medium
10 -
Clarified butter or vegetable oil for frying
# Guide to Cooking:
01 -
In a mixing bowl, whisk together yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder until smooth. Gradually incorporate flour until just combined.
02 -
Peel and core apples, then slice into rings approximately 8 mm thick.
03 -
Heat clarified butter in a non-stick frying pan over medium heat. Dip each apple ring into the batter, then fry until golden brown on both sides.
04 -
Serve the apple rings warm, optionally dusted with powdered sugar, cinnamon sugar, or preferred toppings.
# Extra Suggestions:
01 -
Use soft apples like Gala for tender rings that cook evenly. Avoid overmixing the batter to keep pancakes light.