Apple Pie Cookies Almond Flour (Printable Version)
Soft cookies with diced apples, almond flour, and cinnamon for a warm, sweet snack.
# Ingredients Required:
→ Dry Ingredients
01 -
240 g almond flour
02 -
100 g granulated sugar
03 -
50 g brown sugar
04 -
1 tsp ground cinnamon
05 -
1 tsp baking powder
06 -
1/4 tsp salt
→ Wet Ingredients
07 -
2 large eggs
08 -
60 ml melted butter or coconut oil
09 -
1 tsp vanilla extract
→ Fruits
10 -
2 medium apples (Granny Smith or Honeycrisp), peeled and diced
# Guide to Cooking:
01 -
Set the oven to 175°C and line two baking sheets with parchment paper.
02 -
In a large bowl, whisk together almond flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt until evenly mixed.
03 -
In a separate bowl, beat melted butter or coconut oil with eggs and vanilla extract until smooth.
04 -
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
05 -
Carefully fold the diced apples into the batter without overmixing.
06 -
Drop spoonfuls of dough evenly spaced onto the prepared baking sheets and bake for 15 to 18 minutes until golden brown.
07 -
Allow cookies to cool on the baking sheets briefly before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Use firm, tart apples like Granny Smith or Honeycrisp for optimal flavor and texture.