Apple Goat Cheese Croissant (Printable Version)
Flaky croissant filled with creamy goat cheese, honey, cinnamon, and fresh apple slices. Perfectly warm and satisfying.
# Ingredients Required:
→ Bakery
01 -
2 croissants
→ Produce
02 -
1 medium apple, thinly sliced
03 -
Fresh arugula (optional)
→ Dairy & Sweeteners
04 -
115 g goat cheese, softened
05 -
15 ml honey
06 -
0.25 g ground cinnamon
# Guide to Cooking:
01 -
Set the oven to 175°C to prepare for warming the sandwiches.
02 -
Slice each croissant horizontally into two halves.
03 -
Combine goat cheese, honey, and cinnamon in a small bowl until smooth and well blended.
04 -
Spread the cheese mixture evenly on the bottom halves of the croissants, layer thin apple slices on top, add arugula if desired, then cover with the top halves.
05 -
Place the assembled sandwiches on a baking sheet and heat in the oven for 5 to 7 minutes until warmed through.
06 -
Remove from oven and serve immediately while warm.
# Extra Suggestions:
01 -
For best flavor, use a tart apple variety such as Granny Smith or Honeycrisp.