Apple Crisp Cheesecake Delight (Printable Version)
A tasty blend of spiced apples, creamy cheesecake, and graham crust creating layered flavors and textures.
# Ingredients Required:
→ Crust
01 -
360 grams graham cracker crumbs
02 -
38 grams brown sugar
03 -
0.5 teaspoon ground cinnamon
04 -
112 grams unsalted butter, melted
→ Apple Topping
05 -
2 large apples (Granny Smith or Gala), peeled and sliced
06 -
25 grams brown sugar
07 -
1.5 teaspoons ground cinnamon
08 -
63 grams all-purpose flour
09 -
100 grams brown sugar
10 -
1 teaspoon ground cinnamon
11 -
45 grams quick oats
12 -
56 grams unsalted butter, melted
→ Cheesecake Filling
13 -
680 grams full-fat cream cheese, room temperature
14 -
150 grams granulated sugar
15 -
50 grams brown sugar
16 -
0.5 teaspoon ground cinnamon
17 -
8 grams cornstarch (or 16 grams all-purpose flour)
18 -
1 teaspoon vanilla extract
19 -
120 ml sour cream, room temperature
20 -
3 large eggs, room temperature
21 -
Salted caramel sauce, for serving
→ Additional
22 -
Boiling water (for the water bath)
# Guide to Cooking:
01 -
Set the oven to 180°C (160°C fan-forced). Wrap a 23-cm springform pan thoroughly with tin foil, covering bottom and sides multiple times to prevent water seepage, then lightly grease the pan with non-stick spray.
# Extra Suggestions:
01 -
Ensure cream cheese and sour cream are at room temperature to achieve a smooth and creamy filling.
02 -
Secure foil wrapping around the springform pan to prevent water infiltration during the water bath.
03 -
Combine Granny Smith and Gala apples for a harmonious sweet-tart balance.