Apple Cinnamon Cake (Printable Version)
# What You'll Need:
→ Dry Ingredients
01 -
1/4 teaspoon ground nutmeg
02 -
1 1/2 teaspoons ground cinnamon
03 -
1/2 teaspoon salt
04 -
1 teaspoon baking powder
05 -
1 teaspoon baking soda
06 -
2 cups all-purpose flour
→ Wet Ingredients
07 -
2 teaspoons vanilla extract
08 -
2 large eggs
09 -
3/4 cup vegetable oil
10 -
1/2 cup white sugar
11 -
1 cup brown sugar
→ Fruit
12 -
2 1/2 cups peeled and cored apples, chopped up
# How to Make It:
01 -
Let it hang out in the pan for a good 30 minutes so it sets up. That way, you can slice and share without it falling apart.
02 -
Move that batter into your greased pan. Smooth it out a bit. Pop it in the oven and let it bake about half an hour. You want a toothpick to come out clean from the center.
03 -
Toss those apple chunks into your batter. Give it a gentle stir so every bite gets some fruit.
04 -
Dump the wet stuff into the bowl with your dry mix. Don't go crazy—just stir until it comes together and you can't see dry flour.
05 -
In a fresh bowl, mix brown sugar, white sugar, oil, eggs, and vanilla. Once that looks smooth and even, you're set.
06 -
Whisk up the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a big bowl. Make sure everything looks mixed and you don't spot lumps.
07 -
Fire up that oven to 350°F (175°C). Grab a 9 × 13-inch pan and use some nonstick spray or oil so your treat doesn't stick.
# Additional Tips:
01 -
Try Honeycrisp, Fuji, or Granny Smith apples for a nice mix of tart and sweet—your result will taste way better.
02 -
Let this cool completely and stash it overnight if you can. The flavors just get better the next day.
03 -
If you want a little crunch, toss in a handful of chopped walnuts or pecans.