Apple Cinnamon Oats (Printable Version)
Creamy oats with apple, cinnamon, and honey, soaked overnight for a smooth, flavorful morning dish.
# Ingredients Required:
→ Base
01 -
240 ml old-fashioned rolled oats
02 -
240 ml milk (dairy or non-dairy as preferred)
03 -
120 ml plain Greek yogurt
→ Fruit
04 -
1 medium apple, cored and finely chopped
→ Sweeteners and Flavorings
05 -
30 ml honey or maple syrup
06 -
5 ml ground cinnamon
07 -
1.25 ml vanilla extract
08 -
Pinch of salt
→ Optional Additions
09 -
15 ml chia seeds
10 -
Handful of chopped nuts (e.g., almonds or walnuts) for topping
11 -
Extra apple slices for garnish
# Guide to Cooking:
01 -
In a medium bowl, mix rolled oats, milk, and Greek yogurt until oats are evenly coated.
02 -
Add chopped apple, honey or maple syrup, ground cinnamon, vanilla extract, pinch of salt, and chia seeds if using. Stir thoroughly to combine.
03 -
Transfer mixture into jars or containers, pressing down gently to eliminate air pockets. Seal with lids and refrigerate for at least 4 hours or overnight.
04 -
Stir the oats before serving and add additional milk if desired for creaminess. Garnish with chopped nuts and extra apple slices.
# Extra Suggestions:
01 -
Allowing the oats to soak overnight softens them and enhances flavor melding.