Apple Cinnamon Cottage Cheese (Printable Version)

A comforting bake with apples, cinnamon, and creamy cottage cheese, warm and golden.

# Ingredients Required:

→ Dairy

01 - 480 ml cottage cheese

→ Fruits

02 - 160 g apple, diced
03 - 40 g raisins

→ Dry Ingredients

04 - 100 g granulated sugar
05 - 10 g ground cinnamon
06 - 45 g rolled oats

→ Other

07 - 3 large eggs
08 - 5 ml vanilla extract

# Guide to Cooking:

01 - Set the oven temperature to 175°C.
02 - In a large bowl, mix cottage cheese, diced apples, sugar, cinnamon, eggs, and vanilla extract until evenly blended.
03 - Incorporate raisins and rolled oats into the mixture, stirring gently to distribute evenly.
04 - Grease a baking dish thoroughly to prevent sticking, then pour in the prepared mixture.
05 - Bake in the preheated oven for 45 to 50 minutes, until the top is golden brown and the custard is set.
06 - Allow the baked dish to cool briefly before portioning and serving.

# Extra Suggestions:

01 - For a lighter alternative, substitute sugar with a sweetener and use low-fat cottage cheese.
02 - Incorporate chopped nuts for added texture and flavor.
03 - Best enjoyed warm or chilled, optionally accompanied by whipped cream.

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