Slow Cooker Apple Butter Pork (Printable Version)

Tender pork slow-cooked with a sweet and savory apple butter glaze for rich, comforting flavors.

# Ingredients Required:

→ Main

01 - 900 grams pork tenderloin

→ Glaze

02 - 240 grams apple butter
03 - 30 milliliters Dijon mustard
04 - 30 milliliters apple cider vinegar
05 - 5 grams garlic powder
06 - 5 grams onion powder
07 - Salt to taste
08 - Black pepper to taste

→ Garnish

09 - Fresh sage or thyme (optional)

# Guide to Cooking:

01 - Season the pork tenderloin evenly with salt and black pepper.
02 - In a mixing bowl, blend apple butter, Dijon mustard, apple cider vinegar, garlic powder, and onion powder until fully combined.
03 - Place the seasoned pork tenderloin in the slow cooker and pour the apple butter glaze over it, ensuring full coverage.
04 - Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the internal temperature reaches 63°C.
05 - Remove the pork tenderloin and rest on a cutting board for 10 minutes before slicing to retain juices.

# Extra Suggestions:

01 - Ensure the pork reaches an internal temperature of 63°C for safe consumption.
02 - Resting the meat preserves its juices and enhances flavor.
03 - Adjust cooking duration depending on your slow cooker's performance.

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