Andouille Sausage with Peppers (Printable Version)
Bold Andouille sausage cooked with garlic, bell peppers, and Italian seasoning for a tender, flavorful skillet dish.
# Ingredients Required:
→ Sausage and Peppers
01 -
15 ml unsalted butter
02 -
15 ml extra virgin olive oil
03 -
340 g Cajun-style Andouille sausage
04 -
3 garlic cloves, minced
05 -
1 green bell pepper, julienne sliced
06 -
1 red bell pepper, julienne sliced
07 -
1 onion, sliced into moons
08 -
10 ml Italian seasoning
09 -
5 ml sea salt
10 -
5 ml black pepper
# Guide to Cooking:
01 -
Slice the Andouille sausage into rounds or lengthwise slices to achieve a fuller texture and appearance.
02 -
Heat butter and olive oil in a medium skillet over medium-high heat. Add minced garlic and sausage pieces, sautéing each side for 2-3 minutes until well seared.
03 -
Incorporate sliced onions and bell peppers, stirring to combine. Add sea salt, black pepper, and Italian seasoning, mixing thoroughly.
04 -
Continue stirring the mixture as it cooks until the vegetables are tender and slightly charred, approximately 10 to 15 minutes. Remove from heat once cooked through.
05 -
Serve immediately alongside your preferred accompaniment such as cooked Basmati, brown, or coconut rice, or mashed potatoes.
# Extra Suggestions:
01 -
For enhanced flavor, allow the sausage to brown thoroughly before adding vegetables.