Amish Hamburger Steak Bake (Printable Version)
# What You'll Need:
→ Hamburger Steaks
01 -
1.5 lbs ground beef
02 -
0.5 cup breadcrumbs
03 -
1 large egg
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
1 can (10 oz) cream of mushroom soup
09 -
0.5 cup milk
10 -
1 small onion, thinly sliced
11 -
1 cup sliced mushrooms (optional)
12 -
1 tbsp Worcestershire sauce
→ Topping
13 -
Fresh parsley, chopped (optional)
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
02 -
Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl. Mix gently until combined. Shape into 4 to 6 oval patties.
03 -
Heat a skillet over medium heat. Sear patties for 2-3 minutes on each side until browned but not fully cooked. Transfer patties to the prepared baking dish.
04 -
Whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour over the patties in the baking dish. Scatter sliced onions and mushrooms evenly on top.
05 -
Cover the dish with foil and bake for 30 to 35 minutes. Remove foil and bake an additional 10 minutes until sauce bubbles and patties are fully cooked.
06 -
Sprinkle chopped fresh parsley on top if desired. Serve warm alongside mashed potatoes or egg noodles.
# Additional Tips:
01 -
For a lower-carb variation, substitute almond flour for the breadcrumbs. Cream of chicken soup may be used instead of mushroom soup.