Amaretto Island Punch Cocktail (Printable Version)
# What You'll Need:
→ Cocktail
01 -
3 oz amaretto liqueur
02 -
2 oz coconut rum
03 -
1 oz white rum
04 -
3 to 6 oz orange juice
05 -
3 to 6 oz pineapple juice
06 -
Ice cubes, as needed to fill glass
→ Garnish
07 -
1 orange slice
08 -
1 maraschino cherry
# How to Make It:
01 -
Fill a tall glass such as a hurricane glass, highball, or tiki mug completely with ice cubes to keep the drink cold and vibrant.
02 -
Pour the amaretto liqueur, coconut rum, and white rum directly over the ice.
03 -
Add orange juice and pineapple juice according to desired strength—3 oz each for a stronger profile or up to 6 oz each for a lighter, more fruit-forward flavor. Stir gently to combine.
04 -
Use a long-handled spoon or cocktail stirrer to mix gently, blending the flavors while maintaining the cold temperature. Do not over-stir to avoid dilution.
05 -
Top with an orange slice and maraschino cherry for visual appeal and aromatic profile. Serve with a colorful straw or cocktail umbrella if desired.
# Additional Tips:
01 -
Use cold juices and spirits to keep the drink refreshing. For gatherings, pre-mix liquids and refrigerate, adding ice and garnishes only when serving.