Almond Flour Gluten-Free Waffles (Printable Version)

Light and golden waffles made from almond flour and natural ingredients, perfect for any time of day.

# Ingredients Required:

→ Dry Ingredients

01 - 180 grams almond flour
02 - 8 grams sugar
03 - 6 grams baking powder

→ Wet Ingredients

04 - 1 large egg
05 - 120 milliliters milk
06 - 22 grams melted butter or coconut oil

# Guide to Cooking:

01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - In a small bowl, whisk together almond flour, sugar, and baking powder until evenly mixed.
03 - In a separate large bowl, whisk the egg, milk, and melted butter or coconut oil until combined.
04 - Stir the dry ingredients into the wet ingredients until just incorporated, avoiding overmixing.
05 - Lightly grease the preheated waffle iron with cooking spray to prevent sticking.
06 - Pour approximately 80 milliliters of batter onto the waffle iron and cook until deep golden brown, about 4 to 5 minutes per waffle.
07 - Serve immediately with maple syrup or toppings of choice.

# Extra Suggestions:

01 - Use a waffle iron compatible with almond flour batter for optimal results.
02 - Serving waffles immediately preserves their crisp texture.
03 - Adjust sweetness by varying sugar type and quantity to preference.

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