Spicy Alabama Crackers (Printable Version)
Saltines with ranch, garlic, and red chili toss up serious crunch and mouth-tingling spice.
# Ingredients Required:
→ Seasoning Mix
01 -
3 tbsp crushed red pepper flakes
02 -
28 g ranch dressing blend
03 -
0.5 tsp fresh black pepper
04 -
1 tsp onion powder
05 -
1 tsp garlic powder
06 -
120 ml olive oil
→ Base
07 -
450 g saltines
# Guide to Cooking:
01 -
Once they're cool, move your crackers to some closed container or serving plate. They’re great for munching or sharing with buddies.
02 -
Pull your baking tray out and just leave the crackers alone for a few minutes. Giving them a break helps them crisp up and lock in all that tasty flavor.
03 -
Pop the tray in for 15 to 20 minutes. Halfway in, give the crackers a quick stir so they get crunchy all over. Don’t let them get too dark.
04 -
Lay out some parchment on your baking sheet. Spread the coated crackers in one layer. Make sure they’re not stacked so they stay lovely and crisp.
05 -
Drop in the saltines and carefully toss so everything gets a good flavorful covering. Try not to smash them up.
06 -
Grab a big bowl, pour in the oil, toss in your garlic and onion powders, pepper, ranch, and red pepper. Mix until everything’s looking nice and even.
07 -
Crank your oven up to 120°C. Keep it a bit lower so the crackers soak up tons of flavor and bake evenly.
# Extra Suggestions:
01 -
Dial down the spiciness by skipping the red pepper flakes, or switch to a little paprika if you just want a mild kick.
02 -
Want a deeper taste? Try tossing in a teaspoon of cumin or chili powder with your spice mix.
03 -
If you want a bit of creaminess, stir in a spoonful of cream cheese or sour cream with the spices.
04 -
To skip dairy, just grab a vegan ranch or swap ranch seasoning with lots of parsley, dill, and some extra garlic powder.