Alabama Fire Cracker Dip (Printable Version)
# What You'll Need:
→ Base Mixture
01 -
8 oz cream cheese, softened
02 -
1/2 cup sour cream
03 -
1/2 cup mayonnaise
→ Seasonings
04 -
1 packet ranch seasoning mix
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon red pepper flakes
08 -
1/2 teaspoon cayenne pepper
09 -
1/2 teaspoon paprika
10 -
1/4 teaspoon crushed black pepper
→ Finishing Ingredients
11 -
1/2 cup shredded cheddar cheese
12 -
1/4 cup chopped green onions (optional)
13 -
Hot sauce, to taste
→ For Serving
14 -
Crackers or chips
# How to Make It:
01 -
In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 -
Stir in ranch seasoning mix, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and crushed black pepper until evenly incorporated.
03 -
Fold in shredded cheddar cheese and chopped green onions if desired.
04 -
Add hot sauce to taste, mixing thoroughly to distribute the heat.
05 -
Transfer mixture to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
06 -
Serve cold with crackers, chips, or vegetable sticks of choice.
# Additional Tips:
01 -
For increased heat, add extra cayenne pepper or additional hot sauce to suit your preference.
02 -
Prepare the dip up to one day in advance and refrigerate for deeper flavor integration.