Air Fryer Ranch Chicken Bites (Printable Version)
Crispy chicken bites with a ranch-seasoned crust, cooked in the air fryer for a quick, flavorful dish.
# Ingredients Required:
→ Chicken
01 -
454 g boneless, skinless chicken breast, cut into bite-sized pieces
→ Coating
02 -
60 g all-purpose flour
03 -
28 g ranch seasoning mix
04 -
2 large eggs, beaten
05 -
100 g panko breadcrumbs
06 -
16 g grated Parmesan cheese
→ Finishing
07 -
Cooking spray or olive oil spray
# Guide to Cooking:
01 -
Cut the chicken breast into bite-sized pieces.
02 -
Place all-purpose flour in a shallow dish. In another bowl, whisk ranch seasoning with beaten eggs. In a separate dish, combine panko breadcrumbs and grated Parmesan.
03 -
Dip each chicken piece first into the flour, then into the egg mixture, and finally coat it thoroughly with the panko-Parmesan blend.
04 -
Preheat the air fryer to 200°C (400°F).
05 -
Lightly spray the air fryer basket with cooking or olive oil spray to prevent sticking.
06 -
Place the coated chicken pieces in a single layer inside the air fryer basket, avoiding overcrowding. Cook for 10 to 12 minutes, flipping halfway through, until the chicken is fully cooked and golden brown.
07 -
Serve the chicken bites immediately, optionally accompanied by your preferred dipping sauce.
# Extra Suggestions:
01 -
For extra crispiness, lightly spray the coated chicken pieces before air frying. Adjust cooking duration according to your air fryer model.
02 -
Recommended dipping sauces include ranch dressing, BBQ sauce, or honey mustard.