Air Fryer Pizza Rolls (Printable Version)
Quick, crispy pizza rolls filled with mozzarella and pepperoni, cooked to golden perfection in the air fryer.
# Ingredients Required:
→ Dough
01 -
Store-bought or homemade pizza dough
→ Cheese and Meats
02 -
240 ml shredded mozzarella cheese
03 -
80 g pepperoni slices
→ Seasonings and Sauces
04 -
5 ml Italian seasoning
05 -
Pinch of salt
06 -
Marinara sauce for dipping
→ Oils
07 -
Olive oil for spraying
# Guide to Cooking:
01 -
Assemble all ingredients and set aside.
02 -
Allow store-bought dough to rest at room temperature for 20 minutes or roll out homemade dough to an even thickness.
03 -
Divide the dough into 7.5x7.5 cm squares.
04 -
Place shredded mozzarella, pepperoni slices, Italian seasoning, and a pinch of salt onto the center of each dough square.
05 -
Fold the dough over the filling and crimp the edges securely to enclose.
06 -
Heat the air fryer to 190°C for 5 minutes.
07 -
Lightly spray the air fryer basket with olive oil. Place rolls in a single layer without overcrowding and cook for 8 to 10 minutes, shaking the basket halfway through.
08 -
Allow rolls to cool slightly before serving with marinara sauce.
# Extra Suggestions:
01 -
Avoid overcrowding the air fryer basket; cook in batches to ensure crispiness.
02 -
Best served immediately to retain optimal texture.
03 -
Cooking time may require adjustment depending on air fryer model.