Air Fryer Pepperoni Pizza (Printable Version)
Quickly prepare a crispy pepperoni pizza with mozzarella and Italian spices using an air fryer.
# Ingredients Required:
→ Dough
01 -
240 grams pizza dough (store-bought or homemade)
→ Toppings
02 -
10 slices pepperoni
03 -
113 grams shredded mozzarella cheese
04 -
30 milliliters pizza sauce
05 -
5 milliliters Italian seasoning
→ Finishing
06 -
Olive oil spray
# Guide to Cooking:
01 -
Set the air fryer to 190°C and allow it to preheat.
02 -
Roll out the pizza dough on a floured surface until it is approximately 3 mm thick.
03 -
Cut the dough into 10 cm squares. Spread a spoonful of pizza sauce on half of each square, then top with pepperoni slices, shredded mozzarella, and a sprinkle of Italian seasoning. Fold the dough over each square and pinch the edges firmly to seal.
04 -
Lightly spray each folded dough packet with olive oil. Place them in the air fryer basket and cook for 10 to 12 minutes until the crust is golden and the cheese is melted and bubbly.
05 -
Remove from the air fryer and serve warm, optionally with extra pizza sauce for dipping.
# Extra Suggestions:
01 -
Ensure tight sealing of the dough edges to prevent filling leakage during cooking.