Air Fryer Hot Chicken Wraps (Printable Version)
Crispy hot chicken wraps with Swiss cheese, mayo, and Dijon mustard cooked to golden perfection in an air fryer.
# Ingredients Required:
→ Wrap Basics
01 -
4 soft flour tortillas (8-inch)
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
→ Spreads & Toppings
04 -
2 tablespoons creamy mayonnaise
05 -
4 teaspoons zesty Dijon mustard
06 -
1 tablespoon melted butter
# Guide to Cooking:
01 -
Stack tortillas on a plate, cover with a slightly damp paper towel, and microwave for about 30 seconds until soft and pliable.
02 -
Preheat the air fryer to 380°F (193°C) for 5 minutes to ensure even cooking.
03 -
Spread a thin layer of mayonnaise on each tortilla, then evenly distribute Dijon mustard. Layer two slices of chicken ham and one slice of Swiss cheese on each tortilla.
04 -
Fold in the sides of each tortilla and roll tightly like a burrito. Brush the tops with melted butter to promote browning.
05 -
Place wraps seam-side down in the air fryer basket and cook for 5 minutes until crispy and golden, checking halfway through to ensure even browning.
06 -
Allow wraps to cool for one minute, then slice diagonally or in half. Serve warm for melty cheese inside.
# Extra Suggestions:
01 -
Softening the tortillas beforehand prevents tearing and facilitates rolling.