Air Fryer Garlic Flatbread (Printable Version)
Golden flatbreads infused with garlic and herbs, air-fried for a quick, flavorful bite.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
2.5 grams baking powder
03 -
2.5 grams salt
04 -
5 grams garlic powder
05 -
0.5 grams red pepper flakes (optional)
→ Wet Ingredients
06 -
180 grams plain Greek yogurt
07 -
30 milliliters olive oil
08 -
30 grams butter, melted
→ Fresh Aromatics
09 -
2 cloves garlic, minced
10 -
15 grams fresh parsley, chopped
# Guide to Cooking:
01 -
In a medium bowl, whisk together the flour, baking powder, salt, garlic powder, and red pepper flakes if using until evenly distributed.
02 -
Add the plain Greek yogurt to the dry ingredients and mix until a cohesive dough forms.
03 -
Transfer the dough to a lightly floured surface and knead for 3 to 4 minutes until smooth and elastic.
04 -
Divide the dough into 4 equal portions. Roll each portion into a flat round approximately 6 millimeters thick.
05 -
Set the air fryer to 175°C and allow it to preheat thoroughly.
06 -
In a small bowl, combine olive oil, minced garlic, and chopped parsley, mixing well.
07 -
Brush one side of each flatbread evenly with the garlic oil mixture.
08 -
Place the flatbreads garlic-side-up in the air fryer basket. Cook in batches if necessary. Air fry for 5 to 7 minutes until golden brown and puffed.
09 -
Immediately after removing from the air fryer, brush the flatbreads with melted butter.
10 -
Serve warm to enjoy the rich garlic flavor.
# Extra Suggestions:
01 -
For best texture, allow the dough to rest for 10 minutes before rolling out.