Air Fryer Crispy Chicken Wraps (Printable Version)
Golden air fried chicken combined with fresh veggies and cheddar in a warm tortilla wrap.
# Ingredients Required:
→ Protein
01 -
2 frozen chicken strips
→ Dairy
02 -
30 grams shredded cheddar cheese
→ Produce
03 -
15 grams shredded lettuce
→ Condiments
04 -
60 milliliters ranch dressing
→ Bakery
05 -
2 flour tortillas
# Guide to Cooking:
01 -
Preheat the air fryer to 200°C for 3 to 5 minutes before cooking.
02 -
Arrange frozen chicken strips in a single layer in the air fryer basket without overcrowding. Cook for 10 to 12 minutes, flipping once halfway through, until golden brown and fully heated.
03 -
Warm tortillas in a dry skillet over medium heat for 20 seconds on each side or microwave for 10 to 15 seconds until pliable.
04 -
Shred lettuce and have the shredded cheddar cheese and ranch dressing ready. Optional: slice tomatoes, onions, or avocado for added flavor.
05 -
Place a warm tortilla on a clean surface, layer one crispy chicken strip in the center, add shredded lettuce, cheddar cheese, and drizzle ranch dressing over the fillings.
06 -
Fold the sides of the tortilla inward and roll tightly from the bottom up to enclose the fillings. Place seam-side down briefly to secure if needed.
# Extra Suggestions:
01 -
Cooking times may vary with different air fryer models; adjust accordingly. Use whole wheat tortillas and light ranch for a healthier variation.