01 -
Cut each thawed dough ball in half and roll each piece into a 15 cm long rope, then twist to form the desired shape.
02 -
Brush the twisted dough with canola oil and let rest at room temperature for approximately 15 minutes to puff up.
03 -
Set the air fryer to 190°C and allow it to preheat fully before cooking.
04 -
Place the twists in the air fryer basket and cook for 7 minutes. Flip them over and continue cooking for an additional 4 to 5 minutes until golden brown and crispy.
05 -
Remove from the air fryer and serve warm, optionally accompanied by cream cheese dip.