Chicken Ham Wraps (Printable Version)
Crunchy chicken, ham, Swiss, and mustard wraps, ready in 15 minutes flat.
# Ingredients Required:
→ Wrap Ingredients
01 -
4 Swiss cheese slices
02 -
1 tablespoon melted butter
03 -
4 teaspoons Dijon mustard
04 -
8 slices Black Forest Chicken ham
05 -
2 tablespoons mayonnaise
06 -
4 tortillas (8-inch)
# Guide to Cooking:
01 -
Kick on your oven. Let it heat up to 400 F while you get things ready.
02 -
Once you've wrapped everything up and brushed them with butter, stick your wraps onto a baking sheet. Pop it in and bake 10 to 15 minutes. Grab them out when they turn nicely golden.
03 -
Take those wraps from the oven, chill for a minute, then slice 'em and munch.
04 -
Grab your tortillas, slap on mayo and mustard, pile on Chicken ham and cheese, and roll just like before.
05 -
Flip the air fryer to 380 F and press start for 5 minutes. Let it get nice and hot.
06 -
Stack your tortillas on a dish, lay a wet paper towel over, and zap them for about 20 to 30 seconds until they're soft.
07 -
Grab a tortilla, swipe on mayo and mustard. Easy.
08 -
Stick two slices of Chicken ham and a cheese slice on the wrap. Tuck the sides in, then roll tight like a burrito.
09 -
Take your melted butter and paint the top of each wrap.
10 -
Stick the wraps in seam-side down. Let them cook for 5 minutes until they're browned and crispy. Peek halfway if you want even color.
11 -
After frying, let them cool down a bit. Slice in half or diagonally, then eat up.
# Extra Suggestions:
01 -
Softening tortillas makes them way easier to roll up without tearing.
02 -
Flip your wraps or check on them halfway in the air fryer so they brown evenly all over.