Air Fryer Crispy Carrots (Printable Version)

Seasoned carrot sticks with olive oil and spices, cooked till crispy for an easy, tasty snack.

# Ingredients Required:

01 - Cut 4 big carrots into sticks after peeling

02 - 1 teaspoon paprika

03 - 2 tablespoons olive oil

04 - 1 teaspoon salt

05 - 1 teaspoon ground black pepper

06 - 1 teaspoon garlic powder

01 - Let the air fryer heat up to 400°F or 200°C first.

02 - Mix the carrot sticks with the olive oil, salt, pepper, garlic powder, and paprika in a big bowl. Stir till everything’s coated nicely.

03 - Put the spiced carrot sticks in one layer inside the air fryer basket so they cook evenly.

04 - Air fry for about 15 to 20 minutes. Shake the basket halfway through so they crisp up all over.

05 - Check if the fries are as crispy as you want. Cook longer if you need. Take them out and dig in right away.

01 - Try to pick fresh carrots so they taste better and feel right. Change up spices if you want. Keep leftovers cool in a sealed container.