Air Fryer Bacon Crispy (Printable Version)
# What You'll Need:
→ Pork
01 -
4 to 5 slices raw bacon
# How to Make It:
01 -
Preheat the air fryer to 350°F (177°C) for 3 minutes or follow the manufacturer's instructions.
02 -
Place bacon slices in the air fryer basket. If they do not fit whole, cut slices in half. For whole slices, fold the ends up the basket sides if needed.
03 -
Cook bacon for 8 to 10 minutes until crispy. No flipping required. For half slices, cook 7 to 9 minutes; for thick-cut bacon, cook 9 to 12 minutes.
04 -
Remove bacon and transfer to a paper towel-lined plate to absorb grease.
05 -
Serve immediately and enjoy.
# Additional Tips:
01 -
For additional batches, repeat cooking as directed and drain excess bacon grease from the air fryer to prevent smoke.
02 -
Store cooled bacon in an airtight container in the refrigerator for up to 5 days.
03 -
Freeze cooled bacon in a labeled freezer bag for up to 6 months.
04 -
Reheat and re-crisp bacon using microwave, air fryer, or skillet. Drain on paper towels before serving.