Air Fryer Apple Pie Bombs (Printable Version)
Biscuit bombs stuffed with spiced apple filling then rolled in cinnamon sugar for a warm, comforting bite.
# Ingredients Required:
→ For the Apple Pie Bombs
01 -
3/4 cup granulated sugar
02 -
3 teaspoons apple pie spice
03 -
1 can (8-count) Pillsbury Grand biscuits, not flaky layers
04 -
1 cup apple pie filling, apples finely chopped
05 -
1 teaspoon ground cinnamon
06 -
1/2 cup unsalted butter, melted
07 -
Nonstick cooking spray, as needed
# Guide to Cooking:
01 -
Combine granulated sugar with apple pie spice in a medium mixing bowl and set aside.
02 -
Open the biscuit can and separate each into two layers. Flatten each layer gently into a 4-inch circle to yield 16 rounds.
03 -
In a small bowl, combine chopped apple pie filling with ground cinnamon and mix until evenly distributed.
04 -
Place approximately 1 tablespoon of apple filling in the center of each biscuit round. Fold edges together and pinch to seal, then roll gently into a ball.
05 -
Coat the air fryer basket with nonstick spray. Arrange filled dough balls in batches, spacing them about 2 inches apart. Mist tops lightly with cooking spray.
06 -
Air fry at 350°F for 8 to 9 minutes or until the exterior is deeply golden and crisp.
07 -
Transfer the cooked bombs while warm and dip each in melted butter. Roll immediately in the reserved sugar and spice mixture until fully coated.
08 -
Serve warm straight from the air fryer or allow to cool to room temperature.
# Extra Suggestions:
01 -
Chop apple pie filling into small pieces for even distribution within each biscuit.