Cheesy Wonton Sticks (Printable Version)
# What You'll Need:
01 -
6 string cheeses, sliced into 3 chunks each
02 -
18 wonton skins
03 -
Water for sticking edges
04 -
Oil for deep frying
# How to Make It:
01 -
Slice each string cheese into three even chunks, giving you 18 cheese pieces total.
02 -
Put a cheese chunk at one edge of a wonton skin. Roll halfway, tuck in the sides, wet the far edge with water, and finish rolling snugly. Do this for all cheese pieces.
03 -
Warm oil on medium until it's hot enough. Drop in 4-5 cheese sticks at once, letting them fry for roughly a minute until they turn golden.
04 -
Let sticks rest on paper towels to soak up extra oil, add a pinch of salt if you want, and enjoy them hot with some pizza sauce on the side.
# Additional Tips:
01 -
Try dipping in pizza sauce, chunky salsa, or sweet raspberry jam for different flavors.