Trash Dip Texas Style (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Non-stick spray
02 -
8 oz soft cheese spread
03 -
1 cup tangy cream
04 -
30 oz mashed pinto beans
05 -
4.5 oz diced green peppers, drained and patted dry
06 -
1 oz spicy taco mix (roughly 3 tablespoons)
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon smoky paprika
09 -
1/4 teaspoon hot pepper powder
10 -
1/4 teaspoon dried onion seasoning
11 -
1/8 teaspoon spicy red pepper
12 -
16 oz grated Southwestern cheese blend (about 4 cups)
13 -
1/4 cup chopped green onions
14 -
Corn chips for dipping
# How to Make It:
01 -
Heat your oven to 350°F. Spray a 13- x 9-inch baking dish lightly with non-stick spray.
02 -
Put soft cheese and tangy cream in a big microwave-safe container on HIGH till the cheese gets soft, around 1 minute and 30 seconds. Stir together till it's smooth.
03 -
Add the mashed beans, green peppers, taco mix, sea salt, smoky paprika, hot pepper powder, dried onion seasoning, spicy red pepper, and 2 cups of the grated cheese to your cheese blend. Stir everything together well.
04 -
Dump the whole mix into your sprayed dish and smooth it flat. Sprinkle the other 2 cups of grated cheese on top.
05 -
Cook in your hot oven till the cheese gets all melty, about 25 minutes. Take it out and scatter green onions on top. Serve it hot with corn chips.
# Additional Tips:
01 -
Make sure you drain those green peppers really well so your dip doesn't get watery.