Roadhouse Cheesy Chicken (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 chicken breasts with no skin or bones
02 -
2 cloves garlic, finely chopped
03 -
1 cup jack cheese, shredded
04 -
1 cup heavy cream
05 -
2 tablespoons butter, unsalted
06 -
1/2 cup chicken broth, low-sodium
07 -
1 teaspoon paprika
08 -
Black pepper and salt as needed
# How to Make It:
01 -
Get your oven hot at 375°F (190°C) and coat a baking dish lightly with nonstick spray.
02 -
Melt butter in a big skillet over medium heat. Cook the seasoned chicken until it's golden, roughly 5-6 minutes on each side.
03 -
Throw in chopped garlic and paprika, and stir for about a minute until you smell the aroma.
04 -
Add the heavy cream and chicken broth, letting it bubble gently while scraping the tasty bits from the pan.
05 -
Sprinkle jack cheese over each chicken piece and put in the oven. Cook uncovered for 20-25 minutes until it's bubbly and golden brown.
06 -
Wait 5 minutes before you dig in for the best taste.
# Additional Tips:
01 -
Taking a short break after cooking lets the flavors come together and makes sure the juices spread evenly throughout the meat.