Morning Tots with Sausage (Printable Version)
# What You'll Need:
01 -
2 lb spicy breakfast sausage
02 -
1 (30-32oz) package frozen potato tots
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1/4 tsp garlic powder
06 -
1/4 tsp onion powder
07 -
1 1/2 cups grated cheddar cheese
08 -
1/2 cup grated mozzarella cheese
09 -
8 large eggs
10 -
2 cups milk
# How to Make It:
01 -
Turn on your oven to 350ºF and give a 9x13-inch baking dish a light coat of cooking spray.
02 -
Grab a large skillet and cook your sausage on medium heat until it's fully browned. Make sure to drain off the extra grease.
03 -
Take a big bowl and mix your potato tots, cooked sausage, and both types of cheese together. Put this mixture into your greased baking dish.
04 -
In another bowl, beat the eggs and add milk, salt, pepper, garlic powder, and onion powder. Mix it all up well.
05 -
Pour your egg mixture right over the tot mixture in the dish, making sure it spreads evenly.
06 -
Stick it in your heated oven without covering it and let it bake for 60-70 minutes. You'll know it's done when the eggs aren't runny anymore.
07 -
If you want to make this ahead, you can keep it in the fridge or freezer. Just remember cooking time might change if it's cold or thawed.
# Additional Tips:
01 -
You can make this dish ahead and store it in your fridge or freezer for a quick meal later. Just change your cooking time as needed.
02 -
If you freeze it, let it thaw completely before you cook it.
03 -
When reheating from frozen, wrap it with foil and warm it at 350ºF for about 30-40 minutes until it's hot all the way through.