Burger Rolls Finger Food (Printable Version)
# What You'll Need:
→ Meat and Seasoning
01 -
1 pound ground beef
02 -
1 pack taco spice mix
03 -
1/2 cup water
04 -
6 pieces bacon, fried and broken up
→ Dough and Cheese
05 -
1 package (16oz) cold pizza dough
06 -
1 1/2 cups grated cheddar or American cheese
→ Garlic Butter Topping
07 -
4 tbsp melted unsalted butter
08 -
2 garlic cloves, crushed
09 -
1 tbsp snipped fresh parsley (if you want)
# How to Make It:
01 -
Brown the ground beef in a pan over medium-high flame until fully cooked. Pour off any fat. Mix in the taco spice and water, stirring well. Let it bubble for 5 minutes till it gets thicker. Put it aside to cool down a bit.
02 -
Heat your oven to 375°F (190°C). Put parchment on a baking tray. Stretch out the pizza dough on a surface with a bit of flour to make a big rectangle about 10x15 inches.
03 -
Lay the cooked beef all over the dough, but leave a little space around the edges. Scatter the bacon bits and cheese on top of the meat. Roll it up tight from one of the long sides to make a log, and pinch the edges so it stays closed.
04 -
Cut the log into 1-inch thick rounds and put them on your lined baking tray. Stir the crushed garlic into the melted butter and brush this mix over the tops. Bake for 15-20 minutes until they're golden and the cheese is all melty.
05 -
Sprinkle with parsley if you want. Eat them while they're warm with any dips you like.
# Additional Tips:
01 -
Want to jazz them up? Throw in some pickles or diced onions for a true burger taste.
02 -
Need some heat? Toss in chopped jalapeños or a splash of hot sauce with the beef.
03 -
You can keep any extras in a sealed container in your fridge for up to 3 days.