Morning Sausage Muffins (Printable Version)
# What You'll Need:
01 -
1 pound breakfast sausage
02 -
4 eggs
03 -
1 cup sharp Cheddar cheese, shredded
04 -
1 cup Bisquick baking mix
# How to Make It:
01 -
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) so your muffins will cook perfectly throughout.
02 -
Spray a 12-cup muffin pan with non-stick spray to keep everything from sticking and make cleanup a breeze.
03 -
Break up the sausage in a hot skillet over medium-high heat and cook it until there's no pink left, roughly 8-10 minutes. Drain the grease and let it cool a bit.
04 -
Gently beat the eggs in a big bowl. Throw in the cheese and Bisquick, then add your cooked sausage. Stir it all up until everything's mixed well.
05 -
Scoop the mixture into each muffin cup, filling them about three-quarters full so they have space to puff up.
06 -
Stick the pan in your hot oven and bake for 18-20 minutes. They're done when they look golden on top and a toothpick comes out clean when you poke them.
07 -
Let the muffins sit in the pan for about 5 minutes before taking them out. They taste best when they're still warm.