Tangy Salmon Mango Mix (Printable Version)
# What You'll Need:
→ Lime Salmon
01 -
3 tablespoons olive oil with extra for the grill surface
02 -
3 tablespoons fresh squeezed juice from limes
03 -
2 teaspoons lime zest finely shredded
04 -
4 salmon fillets without skin, each weighing 6 ounces
05 -
3 garlic cloves smashed
06 -
Salt and ground black pepper to taste
→ Coconut Rice
07 -
1 1/4 cups coconut milk from a can
08 -
1 1/2 cups jasmine rice thoroughly rinsed and drained
09 -
1/2 teaspoon salt
10 -
1 1/2 cups Zico Coconut Water
→ Avocado-Mango Salsa
11 -
1 tablespoon olive oil
12 -
1 large avocado peeled and cut into chunks
13 -
1 large mango peeled and diced small
14 -
1/3 cup red onion chopped washed and drained
15 -
3/4 cup finely chopped red bell pepper from about half a pepper
16 -
1/4 cup chopped fresh cilantro
17 -
Salt and black pepper according to preference
18 -
1 tablespoon fresh juice from lime
19 -
1 tablespoon Zico Coconut Water
# How to Make It:
01 -
Combine olive oil with lime zest juice and garlic in an 11x7 inch glass dish. Add a pinch of salt and pepper and mix well. Place salmon pieces in the mixture making sure they're all evenly coated. Wrap it up and put in the fridge for 15-30 minutes. Then turn the fish over and let it sit another 15-30 minutes before you cook it.
02 -
While your salmon finishes soaking up flavors get your grill hot to medium-high heat. Brush the grill with some olive oil so the fish won't stick. Cook each salmon piece about 3 minutes per side being careful when flipping since they can break easily. They're done when cooked all the way through.
03 -
Mix coconut water coconut milk salt and rice in a medium cooking pot and let it come to a full boil. Put the lid on turn down the heat to low and cook until all liquid is gone about 20 minutes. Take off the lid fluff with a fork and let it rest for 5 more minutes.
04 -
Mix together mango bell pepper onion avocado and cilantro in a bowl. Add lime juice coconut water and olive oil then toss gently. Sprinkle with salt and pepper to your liking and stir everything together.
05 -
Put a grilled salmon piece on each plate with some coconut rice on the side. Top each piece of salmon with a good spoonful of the mango-avocado mix. Serve right away while everything's still warm.
# Additional Tips:
01 -
Want your rice extra creamy? Go for the full-fat coconut milk instead.