Strawberry Piña Colada Punch (Printable Version)
# What You'll Need:
→ Base Mix
01 -
1½ cups coconut water or milk, your choice
02 -
A dash of vanilla extract for extra flavor if you want (optional)
→ Optional Toppings
03 -
Strawberries cut into slim slices
04 -
Diced pineapple bits
# How to Make It:
01 -
Toss the pineapple bits, ice, strawberries, cream of coconut, coconut water, orange juice concentrate and pineapple juice into the blender. Run it on high speed until you get a silky, smooth drink.
02 -
Pour your blended mixture into a large punch bowl or pitcher. Stick it in the fridge for at least 30 minutes so everything gets nice and cold while the flavors mingle.
03 -
Stir the mix well before serving. Fill glasses with fresh ice and pour the drink over. Top with some strawberry slices or pineapple chunks for a pretty look.
# Additional Tips:
01 -
For a thicker, frostier drink, try using frozen fruit instead of fresh.
02 -
Make sure you use cream of coconut - it's the key to that sweet tropical taste. If you go with plain coconut milk, you'll need to add sweetener.
03 -
Want to make it early? Mix everything except ice and store in the fridge. Just blend with ice right when you're ready to serve.
04 -
You can keep leftover drink in the fridge up to 2 days. Just give it a good stir before you pour.