PB Layered Sweet Treat (Printable Version)
# What You'll Need:
→ Crust
01 -
36 chocolate sandwich cookies
02 -
1/3 cup melted butter
→ Peanut Butter Layer
03 -
8 ounces softened cream cheese
04 -
1 cup smooth peanut butter
05 -
1 cup confectioners' sugar
06 -
1/4 cup milk
07 -
1 1/2 cups whipped dessert topping
→ Chocolate Layer
08 -
2 packages quick-set chocolate pudding mix (3.4 ounces each, serves 4)
09 -
2 3/4 cups milk
→ Topping
10 -
Extra whipped topping
11 -
Chopped mini peanut butter cups
12 -
Peanut butter baking chips
13 -
Chocolate drizzle, if you want
# How to Make It:
01 -
Grind cookies into fine crumbs using a food processor. Mix in the melted butter and press down firmly into a 9" x 13" dish. Pop it in the freezer while you work on the next part.
02 -
Beat together cream cheese, milk, and peanut butter until light and airy using a mixer on medium. Add in powdered sugar bit by bit while mixing. Carefully fold the whipped topping in. Spread this mix over your cookie base and stick it back in the freezer.
03 -
Combine both pudding mix packages with milk in a bowl. You'll want to use less milk than the box says to make it thicker. Spread this pudding over your peanut butter layer. Chill in the fridge for about 5 minutes to firm up.
04 -
Spread more whipped topping on top, then scatter chopped peanut butter cups and peanut butter chips. Add some chocolate drizzle if you're feeling fancy. Let it chill in the fridge for at least 3 hours before you dig in.