Bacon Garlic Parmesan Pasta Bake (Printable Version)
# What You'll Need:
01 -
12 pasta sheets for lasagna
02 -
1 lb minced beef
03 -
8 strips bacon, fried and broken up
04 -
1 small onion, chopped finely
05 -
3 cloves garlic, crushed
06 -
2 cups grated mozzarella
07 -
1 cup grated cheddar
08 -
1 ½ cups whipping cream
09 -
¾ cup grated Parmesan
10 -
1 tsp table salt
11 -
½ tsp ground pepper
12 -
1 tbsp unsalted butter
13 -
1 tsp dried herbs mix
# How to Make It:
01 -
Boil pasta sheets as the box says, drain them, and put aside.
02 -
Melt butter in a big pan on medium heat, then cook onion and garlic till they're soft.
03 -
Throw in minced beef, cook till it's no longer pink. Pour off any extra fat.
04 -
Mix in dried herbs, salt, and pepper with the meat.
05 -
In a pot on low heat, stir together whipping cream, Parmesan, and cheddar until they've melted into a smooth sauce.
06 -
In a deep oven dish, put down pasta sheets, then meat mix, bacon bits, mozzarella, and pour some creamy sauce.
07 -
Keep adding layers until you've used everything up, with mozzarella as the final topping.
08 -
Cover with aluminum foil and pop in the oven at 375°F (190°C) for 40 minutes.
09 -
Take off the foil and cook another 15-20 minutes until the cheese turns golden.
10 -
Let it sit for 10 minutes before you cut into it and serve.
# Additional Tips:
01 -
Want it super creamy? Stick some ricotta between the layers.
02 -
Ground turkey works great if you're watching your fat intake.
03 -
Store-bought bacon pieces can save you time instead of cooking bacon.