Overnight French Toast Delight (Printable Version)
# What You'll Need:
→ Bread and Custard Base
01 -
1 loaf French bread, cut into 1 inch thick slices
02 -
5 large eggs
03 -
1 cup heavy cream
04 -
1 cup whole milk
05 -
1/3 cup granulated sugar
06 -
2 teaspoons vanilla extract
07 -
1/4 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Caramel Topping
09 -
1/2 cup unsalted butter
10 -
1 cup brown sugar
11 -
2 tablespoons corn syrup
# How to Make It:
01 -
Put bread slices in one layer inside a buttered 9×13 inch baking dish.
02 -
Combine eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt in a bowl and stir well. Drizzle over bread so every slice gets wet. Wrap and stick in the fridge all night.
03 -
In the morning, warm your oven to 175°C (350°F). Mix butter, brown sugar, and corn syrup in a pot until they form a smooth liquid.
04 -
Drizzle your sweet caramel mix on top of the soaked bread. Pop in the oven for 35-40 minutes until it rises and the caramel gets bubbly.
05 -
Eat while warm with whatever toppings you like.
# Additional Tips:
01 -
Get this ready before bedtime so the bread soaks up all the tasty custard overnight.
02 -
Try adding maple syrup, fresh fruit chunks, or a dollop of whipped cream for extra yumminess.