01 -
33 ounces sweet corn mix with diced bell peppers (MexiCorn), completely drained
02 -
7 ounces green chiles, finely chopped
03 -
6 ounces diced jalapenos, drained (keep the juice for extra kick if needed)
04 -
1/2 cup sliced green onions
05 -
1 cup mayo
06 -
1 cup sour cream
07 -
1 teaspoon freshly ground black pepper
08 -
1/2 teaspoon powdered garlic
09 -
16 ounces sharp cheddar, shredded
10 -
2-3 bags corn chips (Fritos Scoops)