Blue Paradise Colada (Printable Version)
# What You'll Need:
01 -
2 oz fresh coconut water or creamy coconut milk
02 -
1 oz blue coloring mixed with a dash of fresh lemon juice or steeped butterfly pea flowers
03 -
2 oz sweet pineapple juice
04 -
1 oz thick coconut cream
05 -
½ cup ice, smashed up
06 -
1 tbsp mashed blueberries
07 -
Fluffy whipped cream to finish
08 -
Small pineapple slice for decoration
09 -
Handful of chilled or fresh blueberries to top
# How to Make It:
01 -
Throw the coconut water or milk, sweet pineapple juice, coconut cream, and smashed ice into your blender. Whizz until it's silky and smooth.
02 -
Empty the smooth mixture into a long glass.
03 -
Gently pour the blue mixture and mashed blueberries on top of everything.
04 -
Take a straw or thin stick and lightly swirl everything to make wavy ocean patterns.
05 -
Put a nice dollop of whipped cream on top.
06 -
Stick a pineapple slice on the rim and drop some blueberries on top. Drink right away while it's nice and cold!
# Additional Tips:
01 -
Getting that blue shade: Mix food coloring with a squeeze of lemon to match blue curaçao's tang, or go natural with steeped butterfly flowers.
02 -
Want it sweeter? Splash in some sugar syrup.
03 -
Go light with coconut water or rich and creamy with coconut milk.
04 -
Make it bubbly with a splash of lemon-lime or cream soda.
05 -
For an icy texture, chuck some frozen pineapple bits in there.