01 -
Grab your electric mixer and blend the soft cheese, peanut butter, and light brown sugar together in a big bowl until it's perfectly smooth.
02 -
Put the chocolate sandwich cookies in one plastic bag and the peanut butter cups in another. Smash them into chunks using a heavy pot or rolling pin.
03 -
Stir in half the broken cookies, half the smashed candy cups, and 1/2 cup of whipped topping into your cheese mixture. Fold it all together with a flexible spatula.
04 -
Dump your mixture into the cookie pie shell and smooth it out. Add the remaining cup of whipped topping on top and spread it around evenly.
05 -
Scatter the leftover cookie pieces and candy chunks across the top surface.
06 -
Pop the whole pie in the fridge for at least two hours, then cut and enjoy.